(Italian – Emilia Romagna) Mario Sacchetti. L’Aceto Balsamico Modenese: Tecnologia, Chimica, Microbiologia e Biochimica

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(Italian – Emilia Romagna) Mario Sacchetti. L’Aceto Balsamico Modenese: Tecnologia, Chimica, Microbiologia e Biochimica

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(Italian – Emilia Romagna) Mario Sacchetti. L’Aceto Balsamico Modenese: Tecnologia, Chimica, Microbiologia e Biochimica

~~$40.00~~ $32.00

SKU: CGWM11793452

Category: vintage

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Illus. with drawings. Jacket. First Edition. Modena: Edagricole, 1991.

In Italian. A technical guide to making balsamic vinegar in Modena, from whence it springs. Fine.

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(Italian – Emilia Romagna) Mario Sacchetti. L’Aceto Balsamico Modenese: Tecnologia, Chimica, Microbiologia e Biochimica

(Italian – Emilia Romagna) Mario Sacchetti. L’Aceto Balsamico Modenese: Tecnologia, Chimica, Microbiologia e Biochimica

Description