Description
Preface by Phileas Gilbert. Illus. with numerous wood engravings of fish by Gerard Tantet, and some great ads in rear. Cloth-backed pictorial boards. First Edition. Paris: Dupont & Malgat & l’Art Culinaire, 1899.
In French. Nearly 300 pages of seafood recipes, including lotte or barbotte a four a l’Italienne, lamproie a la Bourguignonne, grillade de merlans a la maitre d’hotel, etc. 3″ piece of red cloth lacking from mid-spine, staining to rear board; foxing (heavy at times), front free endpaper lacking, else good. Charming.
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