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by the Readers of the New York Journal, the Chicago American, the San Francisco Examiner. Illus. with frontis. photograph and silhouette drawings throughout. Pictorial brown cloth lettered in red, top edges gilt. First Edition. NY:…
Facsimile Edition. Illus. with drawings and photographs. 9×5.75″, pictorial wrappers. Sugar Land, TX: Imperial Sugar, 1975. A facsimile edition of a wartime cookbook produced by a Texas sugar company called Imperial Sugar. A 4-page intro…
Pictorial wrappers. [San Francisco: 1939]. A booklet issued for the 1939 Golden Gate Exposition at Treasure Island in San Francisco Bay, for using salt produced by Leslie Salt. Very good and bright.
Illus. with drawings by Karl Stuecklen. Jacket. First Edition. NY: Knopf, [1973]. Inscribed & signed by Beard ton the half-title. Covering breads from sourdough to challah, brioche to fruits breads, and Parker House rolls to…
Illus. with drawings. Comb-bound pictorial wrappers. First Edition. Belize City: Hospital Auxiliary, [2002]. Filled with tropical recipes for local favorites like tandoori fish, shrimp fritters, stewed conch with dumplings, spicy mango chutney, stuffed green pawpaw,…
Illus. with lithograph images of chestnuts. 4 pp., pictorial wrappers folding out to 4.25×24″. France: Maison Courtes Cesar, c.1900. An elegant catalogue of chestnuts sold in France by a company that began in 1859. Classy!…
Illus. with drawings. Jacket. Berkeley: Howell-North Books, 1970. The first Cantonese cookbook in English, Kan drew inspiration for his recipes from San Franciscos Chinatown. Kan’s eponymous restaurant was opened in 1953.Kan and Cecilia Chiang (proprietor…
32 pp. Illus. by Louis Popineau. 7.5×4.75″, pictorial tan wrappers. First Edition. Paris: Compagne Coloniale, c.1910. A sumptuous book promoting the health benefits of chocolate, beautifully illustrated by Art Nouveau artist Louis Popineau. Fine and…
Illus. by Bill Goldsmith. Oblong 7.5×9″, jacket. First Edition. Garden City: Doubleday, [1974]. A book of recipes for picnics and outdoor feasts, as well as salads and other winter cold dishes and drinks. Grapefruit cocktail,…
Illus. with drawings. Green cloth. Boston: House Beautiful Publishing, 1918. Suggestions for the “economical and efficient care of dwelling-houses,” including chapters on kitchen stoves, gas fixtures, electric fixtures, chimneys and fireplaces, the roof, plumbing, etc.…
Chromolithograph pamphlet with three folds, printed on both sides, opening out to 6.25×9.5″. Paris: Vins Mousseux, 1900. A gorgeous little pamphlet printed for the 1900 Exposition Universelle in Paris (yes, the one the Eiffel Tower…
Illus. by Earl Thollander. Jacket. First Edition. NY: Atheneum, 1964. Inscribed & signed by James Beard to John Hudspeth on a page neatly taped on one side to the front free endpaper (the verso of…
First Edition. NY: Viking, 1946. Mary Frances Kennedy Fisher established herself as the foremost food writer of her day, writing with a mix of wit and nostalgia that always hit a chord. She was adored…
Assisted by Jose Wilson. Illus. with drawings by Bill Greer. Jacket. First Edition. NY: Alfred Knopf, 1974. An essential Beard reader, with his wonderful observations on everything from mushrooms and cheese, beer, wine, soothing drinks,…
Written with Jose Wilson. Illus. with drawings by Karl Stuecklen. Jacket. Second Edition Before Printing. NY: Knopf, [1977] Inscribed & signed by Beard on the front free endpaper. In my twenty-five years of teaching I…
119, [1], + 8 index pp. Illus. with copper plates and wood engravings. Original pictorial wrappers. First Edition. Paris: Audot, 1854. A monthly gastronomical almanac for the year 1854, with chapters for each month describing…
