Description
Illus. with drawings. 10.25×7.5″, pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984.
In Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper’s copy, with her notes on post-it’s throughout. She seems to have been particularly engaged with this book.
Rubbing to jacket extremities, else very good.
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