Description
Illus. with drawings by Edith Allard. Jacket. First Edition. Cambridge: Harvard Univ. Press, 1977.
A charming book of recipes for cooking mussels, with advice on the history of mussels in America, how they’re farmed, where to forage for them safely, etc. Recipes include soups and stews, salads, casseroles, party entrees, etc.
Near fine.
(36)
There are no reviews yet.