Description
Food is never just food. It is freighted with our upbringings, our heritage and our sense of self. It carries memories, both happy and sad; it transports and it anchors. Jimi Famurewa spends his days hunting out the very best food London has to offer. But as a child, he hid gobbets of mash in his pocket at school, refused all vegetables and looked forward to Happy Meals in the back of a steamed-up car after late night football practice. He spent weekends in crowded flats at parties, watching his family preserve their Nigerian roots through jollof and suya, as well as grow new shoots through American delights like Aunt Jemima’s pancake syrup, furtively hidden in suitcases.
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