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Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly! The…
Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly! The…
A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and…
Introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer’s acclaimed ‘Cheesemonger’s History’. Each cheese on Palmer’s cheeseboard is accompanied by…
Every French cheese carries an essence of the place where it’s made – its history, identity and landscape. Sometimes that’s a physical thing, as the hard texture of Comt echoes its mountainous home in the…
The best of Hong Kong cuisine, from AM to PM.A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities. A place that’s bursting at the seams with incredible…
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk through George Town is alive with the fragrances of laksa – coriander and cumin…
‘A Day in Tokyo’ is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, it takes you on a delicious food…
Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over…
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian
‘A Recipe For Every Day of the Year’ is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast…
‘A Recipe For Every Day of the Year’ is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast…
From ‘Spaced’ and ‘Hot Fuzz’ to ‘Paul’ and ‘Truth Seekers’, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He’s also a keen, self-taught cook: so keen,…
This title celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes. Drawing on years of cooking for more people than it ever seemed possible to squeeze into…
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. ‘Nigel Slater’s prose is the rarest delicacy of…
In ‘A Woman’s Place is in the Kitchen’, Sally Ab draws back the curtain on the good, and bad, and downright ugly of restaurant kitchens; and how they might be changed for the better. A…
