Description
A collection of recipes inspired by the vibrant and diverse culture of theLevant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.
Small plates torelish (relish being the original meaning of the Persian word maza fromwhich the term mezze derives) include popular dips, salads and small bites– hummus, baba ganoush, tabbouleh and falafel – as well as less familiarrecipes to discover. Freshly grilled fish and seafood, served with yogurt dipsflavoured with spicy harissa paste, or a simple coupling of mint andcucumber, are just the start of an ocean odyssey of tastes. For carnivores,chicken dishes are enhanced by all manner of spicy marinades, such asPaprika and Lemon-Infused Taouk; or how about Grilled Skewers of Beefwith a Tahini-Based Tarator Sauce; or one of the greats of Levantinefeasting, a Slow-Roasted Lamb Shoulder steeped in spices and served witha Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to thesedeliciously fresh and exciting dishes time and again.This is a new edition of a previously published title.
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