Description
Illus. with photographs. Pictorial wrappers. First Edition. Reggio Emilia: Consorzio del Formaggio, c.1990’s.
In Italian. A book of recipes using Parmesean cheese from Emilia Romagna, including tartines, soups, and pastas. Very good.
$25.00
$20.00
Illus. with photographs. Pictorial wrappers. First Edition. Reggio Emilia: Consorzio del Formaggio, c.1990’s.
In Italian. A book of recipes using Parmesean cheese from Emilia Romagna, including tartines, soups, and pastas. Very good.
$75.00
$37.50
$40.00
$32.00
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