Description
Illus. with 45 woodcuts by Pierre Ickx. Pictorial tan wrappers, glassine. Paris: Imprimerie Cahen, c.1920’s.
A charming, lovely book of 300 fruit and nut recipes over 191 pages. Each chapter focuses on a different fruit or nut, including rhubarb, quinces, pears, peaches, green currants, almonds, prunes, cherries, and more. Each chapter begins with two woodcuts by Ickx.
Faint dampstaining to first and last few pages, tanning to somewhat fragile pages, else very good.
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