Description
Illus. front photographs. Pictorial blue wrappers. New, Revised Edition. [Manila]: Philippine Book Company, 1982.
Revised edition by M.J. Enriquez, whose separate title page appears on verso of Connie Santa Maria’s (!). Enriquez has added new dishes from the Philippines and abroad, making this edition desirable for all the information contained within about cooking seafood. Traditional Filipino recipes include Tinapang kabase with upo, pritong kanduli, crab adobo, dalag with salza amarilla, escabeche with papaya, and much more. Owner’s name and address in ink to title page, else very good and bright.
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