Description
A beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try.
IntroducingWest Winds– a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbookWest Windsintroduces everyone, everywhere to the enriching and mouth-watering flavors that Jamaica has to offer.
Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riazs personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the islands heritage and culture. Featuring colorful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent.
Riaz blends authentic Jamaican ingredients and dishes with popular trends discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though youre on the beach with a Langoustine Soup. This cookbook has everything main meals, sauces, soups, juices and preserves, bakes and desserts.
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