Description
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan’s food culture–a place to share a delicious, satisfying meal over drinks with friends after a hard day’s work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.
This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes–including a range of main and side dishes that are beloved by their regular customers.
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