Description
NOTE: This book is in French.
toi… Mon Cochonis a book that puts the spotlight on this domestic mammal in three ways:
- Historical: Since prehistoric times, when our ancestors domesticated pigs to today, France’s most consumed meat.
- Breeding: The author makes you discover the different breeding methods from birth to our plate. He gives here some advice for understanding different cuts of meat and how to select them at the butcher.
- Culinary: Recipes illustrate the various uses of a pig with something for everyone from lime kebabs to spit-roasted whole suckling pig.
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