Description
What began as one of the first online Mediterranean food blogshas blossomed intothe leading site for modern Mediterranean cooking and lifestyle with millions of readersand now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh.In her cookbook, Suzybrings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yeseven a little healthier, too!
Born and raised by the sea in Port Said, Egypt, Suzy’s modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything.
There are no reviews yet.