The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes (David Lebovitz) *Signed*

Description

Signed copies will be sent after Davids event on May 11. At checkout, let us know in the notes if youd like your book personalized- or tell us if youd prefer not to wait, and we can mail a copy to you beforehand.

A completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipesincluding fifteen that are brand newfor chocolatey cookies, brownies, cakes, truffles, ice cream, and more.

Pastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humora combination that has won him and his books hundreds of thousands of fans.

In this fully updated edition ofThe Great Book of Chocolate, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody’s favorite ingredient. Fifteen new recipes join Lebovitz’s classics, for a total of more than fifty recipes, includingMelting Chocolate Cakes,Chocolate Cherry Buttermilk Scones,Chocolate Espresso Cookies,Chocolate Chip Pecan Pie,Vegan Chocolate Marshmallows, and even aChocolate Negroni.