Description
Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana puddingits magical. And even your best ribs will take on a sticky newdeliciousness with sweet soy sauce. In more than 120 recipes, heres howwith just a dash here or a tablespoon thereyou can elevate your cooking using 65 common pantry items from around the world.
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