Description
Falafel recipes using everything fromtraditional chickpeas tobeetroot, pumpkin or butterbean.
From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.
Recipes include:
Spiced Falafel and Feta Burgers
Falafel Shakshuka
Greek Falafel and Horiatiki Village Salad
Falafel Buddha Bowls
Moroccan Spiced Falafel and Vegetable Tagine
Falafel Souvlaki
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