So Cool….N 1

Description

The first issue of SoCool…Magazinegathers20 great articles by23 professionalsfrom around the world, spread over306 pages.An authentic festival of signature ice cream withtechnical articleson topics as varied asvegan frozen pastries(Jordi Puigvert); the possibilities of anew ingredient,green vanilla(Jordi Guillem and Eric Miete); ice creams made from the mostcomplex winesof the DO Marco de Jerez(Carlo Guerriero); and the application ofenzymes in ice cream(Albert Soler and David Gil), and more.

But we also review the most creative proposals in terms of presentation, ingredients, and product concept byEmmanuel Ryon, Luca Bernardini, Jrmie Runel, Jordi Roca, Jean-Thomas Schneider, Martn Lippo, Nils Hendrikse, Carolina Barragn, Pawel Petrykowski, and Cathrine Osterberg, among many others.Features, technical articles, interviews, step-by-step photos and a large number of recipes signed by the world’s most prestigious authors await you in an unrivaled ice cream magazine. Welcome to the first chapter of a new love story with ice cream as the main star!