Description
This new and revised edition of Pascale’s best-selling Salade cookbook includes 240 pages filled with 40 new and 60 classic recipes of delicious salads fresh from the market table, all beautifully photographed. I love this book because it’s arranged by ingredient; if you come home from the farmers market with beautiful beets, you’ll find a whole chapter of recipes using them.
From delicate greens and hearty grains to luscious vegetables and fruit, these bold and innovative combinations of fresh, seasonal ingredients are a mouth-watering celebration of salads.
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