Description
This book is in French.
This second volume of Radilicious presents 20 new inspiring stories of chefs who, with all-natural products, give a delicious foretaste of the future.
We find for example Arabelle Meirlaen, Entropy, Kook Atelier op Oost, Menssa, Piazza Duomo or even ‘t Vijfde Seizoen…
Thyme, green apple and celery entremet from the Fierro restaurant, Bouquet of spring vegetables from the Kook Atelier op Oost garden, binu carpaccio on stem sauce and sweet and sour puree from We’re Smart World… Inspiring and innovative recipes.
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