Description
Expected August 18, 2026. Available for pre-order now!
Bookplate signed by Abernathy mounted inside!
Turning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathys superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You’ll never tire of your market haul with Pierces fresh take on vegetarian cookinglots of dips, twists on classics, and unexpected turns that make your dish sublime.
InEvery Leaf, Every Stem, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertimePanzanella with Peaches and Fried Basiland a silkySquash Soup with Kimchi and Nori Croutonsfor winter. There are plenty of his signature dips, like a veganSwiss Chard and Artichoke Dip, and desserts, like aRhubarb and Fennel Upside Down Cake. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatileRoasted Pepper Caponataand a perfectShaved Fennel Salad. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether youre coming home from the farmers market or your local grocery store.
Every Leaf, Every Steminvites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss.
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