Description
Polishdbrims with dazzling recipes and inviting storiesvirtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences.Foreword,starred review
More than 100 vegetarian recipes celebrate the global flavor of todays trend-setting Polish cuisineall stunningly photographed.
Micha Korkosz, the award-winning author ofFresh from Poland, re-envisions his home country as a cultural crossroads of Europe in this plant-forward collection of rule-breaking recipes. As Korkosz highlights, in Polish cooking, adopting ideas from abroad is just as customary as pierogi and bigos. Polishd explores this rich heritage, with notes of French, Italian, Middle Eastern, Turkish, and traditional Jewish dishes, in recipes such as:
- MisoZurekwith Mashed Potatoes, Roasted Mushrooms, and Chives
- Nettle Pesto Pasta with Radishes and Asparagus
- SheetPan Kopytka with White Beans, Brussels Sprouts, and Polish Zaatar
- CaramelPlums with Cinnamon, Sour Cream, and Candied Hazelnuts
Thoughtfully organized by methodfrom steamed to baked and roasted to fermented and preservedKorkoszs recipes showcase fresh vegetables, grains, and herbs without overlooking the occasional need for cheesy potato hand pies and buttery cookies! With its unique take on this oft-ignored cuisine,Polishdwill please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.
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