Description
Signed by all three authors with a specially mounted bookplate.
The worlds most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food.
Theres a reason that Noma sits atop the list of the worlds best restaurants, and has done so almost since its inception 20 years ago. Every bite, every dish, every course, every menu surprises, delights, challenges, startles, and deeply satisfies in a way thats unique in the world of dining.
As Pete Wells wrote recently, in praising Nomas flavors, sauces are administered so subtly that you dont notice anything weird going on; you just think youve never tasted anything so extraordinary in your life.
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