Description
In addition to over 150 recipes that reflect todays tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. Dont have time to make stock? Brew a quick Mock Stock or savory infusion. Not eating meat? Avoiding wheat? Check out the chapter called Respect Your Mother, where, alongside the classics, there are tantalizing recipes for Vegan Corn Hollandaise,” Soy Cream Sauce, and Eggless Mayo.
Note: This is the paperback edition.
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