Description
Bookplate signed by Francis Mallman mounted inside.
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America’s biggest culinary star. Chef Francis Mallmannborn in Patagonia and trained in France’s top restaurantsabandoned the fussy fine dining scene for the more elemental experience of cooking with fire.
The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann disheslike Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakesindoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann’s home turf in Patagonia, Buenos Aires, and rural Uruguay.Seven Firesis a must for any griller ready to explore food’s next frontier.
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