Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Ria Elciario-McKeown)

Description

Discover the deliciousness of vegan versions of favorite Filipino foodspart of Workmans new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes,Make It Plant-Based! Filipinoshows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, its simple to make richly flavored dishes such as:

*Spicy Curried Taro Leaves
*Sizzling Mushroom and Tofu Sisig
*Chickpea Lumpia
*No-Churn Ube Ice Cream
*Sweet Banana Spring Rolls
And much more!

Part of an exciting series includingMake It Plant-Based! Indian,Make It Plant-Based! Mexican, andMake It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know its easier than ever to Make It Plant-Based!