Description
A&W Root Beer. Fosters Freeze. IHOP. Der Wienerschnitzel. Sees Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured Americas hearts and stomachs, from Bobs Big Boy to McDonalds, Winchells Donuts to In-N-Out, Peet’s Coffee to Taco Bell. With more than 200 historic and contemporary photos.
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