Description
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
Side plates that support and complement every Korean meal
Soups, hotpots, and stews, from bone broth to tofu stews
An array of different kimchis
A detailed photographic chapter on Korean cooking techniques
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