Description
From crispy katsusandoandmoreish yakisoba, tosnackable onigiriandreviving shoyu ramen, learn how to cook thecomforting flavors of Japan from scratch. Unearth60 popular and warming Japanese recipesincluding:
Pantry:Stewed kombu, marinated eggs
Noodles:Shoyu ramen, summer noodles
Rice:Donburi, homemade sushi
Deep fried:Fried chicken, tempura veg
Fried & grilled:Fried pork in ginger sauce, teriyaki salmon
Stews & soups:Japanese hot pot, miso soup with fresh cabbage
Small plates:Bento box, Japanese omelette
With tips on key techniques, frommaking your own dashitofolding gyoza, andhomemade yakitori, discover the simplicity of recreating your favorite Japanese dishes at home usingeasy-to-source ingredients.
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