Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods (Ames Russell, Sara Quessenberry)

Description

Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and theHot Honey Cookbookpresents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks.
The condiment thats getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of ARs Southern Hot Honey.Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes inHot Honey Cookbookinspired by Southern, Asian, and Latin flavorsare guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including:

• Bourbon Pecan Coffee Cake
• Korean-Style Chicken Wings
• Smoky Barbecue Ribs
• Fried Squash Blossoms withHot Honey and Oregano
• Black Pepper Tofu
• Shrimp and Grits
• Tomato and Cucumber Saladwith Grilled Halloumi
• Hot Honey Smore Brownies
• Strawberry-Rhubarb Cobbler

WithHot Honey Cookbookshowing all the ways you can enjoy thisversatile condiment, youll only need to decide whether to choose mild or hot, or a little or a lot.