Description
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and visits to local producers.
These thirty chefs include renowned heiresses of European cuisine and others on the cusp of culinary stardom. After showing us around their kitchens, they share the secrets of their incomparable dishes. From Italy, France, Spain, and England to Switzerland, Belgium, Luxembourg, Germany, and Austria, these women have reclaimed the world’s most prestigious kitchens with a refreshing creativity and dedication to the craft that is leading the hottest trends in international cuisine.
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