Description
Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.
Cooking low and slow over wood smokewhat is often called authentic barbecue or real barbecueis practiced and enjoyed in many dozens of the worlds tastiest cuisines.Yet almost every barbecue book available zooms in on the US South and Texas as theonlysources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world.
InGlobal Smoke,four-time James Beard CookbookAward winner Cheryl Alters Jamisonsets the record straight. Shemasterfully expands the geographic range of barbecue,andshe takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket.
Through this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, anda host of unexpected things can be smoke-cooked to perfection. And you will learn that theCaribbean,Mexico,Latin America,Europe,South and East Asia, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include:
- Smoked Cape Cod Clam Dip
- Korean Short Ribs
- St. Lucia Citrus Shrimp
- Tandoori-Style Chicken Breasts
- Smoked Lamb Burgers and Salsa Verde
- Cider-Soaked Pork Kebabs
- Saffron and Ginger Sweet Potatoes
- Sugar-and-Spice Smoked Salmon
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