Description
This is a new edition of Edd Kimber’s ultimate baking book that will help you recreate all the wonderful treats you’d find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you’ll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant.
Chapters include:
– Sweet Treats: Classic Financiers, Canels and Eclairs
– Desserts & cakes: Cherry Clafoutis and Buche de Noel
– Pastry: Easy guides to making Pte Sable and Pte Sucre, and recipes for delicious tarts to use them in
– Basics: Essential icings and creams, such as Mousseline and Crme Chantilly
Edd’s mouthwatering recipes use bakeware found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.
“Baking requires skill and perfection, and Edd’s got it.”Mary Berry
Edd Kimber has made everyone’s favorite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canels and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!David Lebovitz
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