Description
EATEN No. 17: Vegetables is a veritable buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of Americas first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond.
Contributors include
- Eric Millman on the legacy of the carciofo alla giudia in Italy
- Mark Corbyn on the lasting influence of Bahay Kubo in the Philippines
- Malia Marshall Ogawa on the enduring importance of taro in Hawaii
- Ariel Knoebel on how Jell-O became an all-American salad
- …and more!
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