Description
Damage: Smushed bottom corner, interior fine!
Better at Homeis the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.
Colu Henrys life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, shes learned one thing: Most meals are simply better at home.
Inside, youll find playful twists on cocktails likeFizzy Negroni PompelmosandAmaro Spritzes; snackable bites such asItalian Shrimp Toast,Fried Sausage-Stuffed Olives, andRoasted Eggplant Dip with Toasted Seeds; and deeply satisfying vegetarian sides likeButter Rice with Roasted Tomatoes and Herbs,Braised Snap Peas with a Bit of Cream, andGolden, Crispy Leeks with Melted Gruyre.
And, of course, the soulful soups, stews, and pastas Colu is known for:Cappelletti en Brodo with Mortadella Meatballs,Lentil Stew with Pork and Crispy Walnuts, and anEarly Summer Pasta with Torn Noodles, Mascarpone, and Hazelnuts. Plus, crowd-pleasers likeCalabrian Chili and Pickled Pepper Braised PorkandRoast Chicken with Lemon, Fennel, and Crispy Pecorino Potatoes.
Whether youre cooking for yourself, a crowd, or somewhere in between,Better at Homeis your go-to guide for food that feels effortless, elegant, and just a little bit sparkly.

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