Description
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core byClare Smyth, in Londons Notting Hill.
Clare Smyths food is of superlative elegance and redefines modern British cuisine. Through Cores dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence.
This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyths journey and philosophy that led to her opening and running one of the finest restaurants in the world.
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