Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
From One-Bowl Devils Food Layer Cake to a flawless Cherry Pie thats crisp even on the very bottom,BraveTartis a celebration of classic American desserts.YetBraveTartis much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats.
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