Description
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations.
Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. Youll gain five pounds reading it, but dont worrymost of that will go to your brain.Gustavo Arellano, Los Angeles Times
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