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(*NEW ARRIVAL*) (Canadian) Chateau Frontenac. Table d’Hote Breakfast Menu

Original price was: $20.00.Current price is: $16.00.

(*NEW ARRIVAL*) (Chez Panisse) Apple Sauce

Original price was: $50.00.Current price is: $40.00.

(*NEW ARRIVAL*) (Chez Panisse) Blueberry Tart

Original price was: $60.00.Current price is: $30.00.

(*NEW ARRIVAL*) (Chez Panisse) Chocolate Mousse

Original price was: $75.00.Current price is: $37.50.

(*NEW ARRIVAL*) (Chez Panisse) Herb Vegetable Sauce

Original price was: $60.00.Current price is: $30.00.

(*NEW ARRIVAL*) (Chez Panisse) Paella Valenciana

Original price was: $75.00.Current price is: $37.50.

(*NEW ARRIVAL*) (Chez Panisse) Pepper Toast

Original price was: $35.00.Current price is: $28.00.

(*NEW ARRIVAL*) (San Francisco) Bergez-Frank’s Old Poodle Dog. Menu

Original price was: $35.00.Current price is: $28.00.

(*NEW ARRIVAL*) (San Francisco) Bergez-Frank’s Old Poodle Dog. Thanksgiving Menu 1917

Original price was: $75.00.Current price is: $37.50.

(*NEW ARRIVAL*) (San Francisco) The Palace Hotel. Breakfast

Original price was: $35.00.Current price is: $28.00.

(Art Nouveau) Menu

Original price was: $60.00.Current price is: $30.00.

(Chez Panisse) Homemade Yoghourt

Original price was: $60.00.Current price is: $30.00.

(Expositions) Gran Cabalgala Maritima – Exposicion de Barcelona 1930

Original price was: $120.00.Current price is: $60.00.

(Fashion) Menu

Original price was: $25.00.Current price is: $20.00.

(*NEW ARRIVAL*) (Canadian) Chateau Frontenac. Table d’Hote Breakfast Menu

Original price was: $20.00.Current price is: $16.00.

2 pp. 5×6.5″, printed in orange & black. Toronto: Canadian Pacific Hotels, June 25, 1928. A menu from the Grill Room in Quebec’s elegant Chateau Frontenac. Very good.

(*NEW ARRIVAL*) (Chez Panisse) Apple Sauce

Original price was: $50.00.Current price is: $40.00.

Woodcut engraving by David Lance Goines of a recipe by Alice Waters. 10.25×5″. Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series “40 Menus Suitable for Framing” that David Goines and Alice Waters collaborated…

(*NEW ARRIVAL*) (Chez Panisse) Blueberry Tart

Original price was: $60.00.Current price is: $30.00.

Woodcut engraving by David Lance Goines of a recipe by Alice Waters. 13×10″. Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series “40 Menus Suitable for Framing” that David Goines and Alice Waters collaborated…

(*NEW ARRIVAL*) (Chez Panisse) Chocolate Mousse

Original price was: $75.00.Current price is: $37.50.

Woodcut engraving by David Lance Goines of a recipe by Alice Waters. 10×8.25″. Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series “40 Menus Suitable for Framing” that David Goines and Alice Waters collaborated…

(*NEW ARRIVAL*) (Chez Panisse) Herb Vegetable Sauce

Original price was: $60.00.Current price is: $30.00.

Woodcut engraving by David Lance Goines of a recipe by Alice Waters. 14.5×8.75″. Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series “40 Menus Suitable for Framing” that David Goines and Alice Waters collaborated…

(*NEW ARRIVAL*) (Chez Panisse) Paella Valenciana

Original price was: $75.00.Current price is: $37.50.

Woodcut engraving by David Lance Goines of a recipe by Alice Waters. 12×9″. Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series “40 Menus Suitable for Framing” that David Goines and Alice Waters collaborated…

(*NEW ARRIVAL*) (Chez Panisse) Pepper Toast

Original price was: $35.00.Current price is: $28.00.

Woodcut engraving by David Lance Goines of a recipe by Alice Waters. 7.5×10.75″. Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series “40 Menus Suitable for Framing” that David Goines and Alice Waters collaborated…

(*NEW ARRIVAL*) (Expositions) Netherlands Indies Restaurant. “Isle of Bali” – Golden Gate International Exposition

Original price was: $30.00.Current price is: $24.00.

Menu. Three pages folding out to 9.5×12.5″. Illus. with drawings by Julian Links. Treasure Island: Netherlands Indies Government Participation, 1939. The San Francisco Golden Gate International Exposition was held on Treasure Island, halfway between San…

(*NEW ARRIVAL*) (San Francisco) Bergez-Frank’s Old Poodle Dog. Menu

Original price was: $35.00.Current price is: $28.00.

1 page, 11.25×7″. San Francisco: Bergez-Frank’s Old Poodle Dog, June 11, 1916. The Poodle Dog opened in 1849 as one of San Francisco’s first restaurants, and quickly became its most famous French restaurant. It’s namesake,…

(*NEW ARRIVAL*) (San Francisco) Bergez-Frank’s Old Poodle Dog. Souvenir Menu – New Year’s 1909 Supper

Original price was: $60.00.Current price is: $30.00.

2 pp. 11×7″, pictorial cover illustration printed on aqua card stock. San Francisco: Bergez-Frank’s Old Poodle Dog, 1909. The Poodle Dog opened in 1849 as one of San Francisco’s first restaurants, and quickly became its…

(*NEW ARRIVAL*) (San Francisco) Bergez-Frank’s Old Poodle Dog. Thanksgiving Menu 1917

Original price was: $75.00.Current price is: $37.50.

1 page, 9×5.5″. San Francisco: Bergez-Frank’s Old Poodle Dog, 1917. A special menu for Thanksgiving, 1917, seven months after the United States entered WWI. Wartime rationing did not seem to affect the Old Poodle Dog,…

(*NEW ARRIVAL*) (San Francisco) The Palace Hotel. Breakfast

Original price was: $35.00.Current price is: $28.00.

Menu, 2 pp. 8.5×5.75″, with cover illustration in green of tourists mobbing Golden Gate Park. San Francisco: c.1920’s-30’s. The most expensive menu option one could order cost $1 per person, and included a LOT of…

(Art Nouveau) Menu

Original price was: $60.00.Current price is: $30.00.

Menu, 1 page, 6.25×3.75″, printed with a design of a birds perched and flying around fence posts made of tree branches replete with cherry blossoms and clover leaves. Handwritten menu in center. France: Jan. 20,…

(Chez Panisse) Homemade Yoghourt

Original price was: $60.00.Current price is: $30.00.

Woodcut engraving by David Lance Goines of a recipe by Alice Waters. 10×8″. Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series “40 Menus Suitable for Framing” that David Goines and Alice Waters collaborated…

(Expositions) Gran Cabalgala Maritima – Exposicion de Barcelona 1930

Original price was: $120.00.Current price is: $60.00.

Menu. 1 page, 10.75×6.75″. Illus. with pochoir image of fireworks over the water. Barcelona: Restaurant Palacio-Miramar, July 15, 1930. A beautiful menu created by the Restaurant Palacio-Miramar in Barcelona to celebrate the Grand Maritime Procession.…

(Fashion) Menu

Original price was: $25.00.Current price is: $20.00.

1 page, 6.5×3.75″. [France: c.1920’s]. A charming pochoir menu, left blank, depicting a woman in elegant 1920’s fashion standing on one side of an outdoor grill, with Cupid figure on the other. A touch of…

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