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Sharing food is one of the purest human acts. Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between…
120 incredibly simple and delicious veg-centred meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats).
Masala’s exhilarating secrets hide in every Indian family’s spice tin – cook and spice mistress Sarina Kamini’s recipes will bring them to life in your kitchen.
Whisky is the world’s most popular spirit. This book offers a comprehensive guide to the world of whisky, taking readers on a tour through Scotland, Ireland, Canada, Kentucky and Tennessee.
From James Beard Award-winning author Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.
Stay at home, keep warm and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolates and freshly baked cookies.
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues. ‘Wildly, warmly and wonderfully…
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan’s book, Wok, is the first Irish-Chinese cookbook to be published. The book is broken down into nine sections with three recipes in each…
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan’s book, Wok, is the first Irish-Chinese cookbook to be published. The book is broken down into nine sections with three recipes in each…
From the leaf to the cup, the world’s teas explored and enjoyed.
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours. This is a trip across India you don’t…
This comprehensive guide to basic cooking includes over 250 recipes and techniques for every possible occasion, all with easy to follow instructions and step-by-step imagery. ‘You Can Cook Everything’ breaks down essential cookery subject by…
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion-and have fun doing it.
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion-and have fun doing it.
We live in a cynical world: there’s not nearly enough cake.Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The…
Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honing…
