Description
Expected October 6, 2026. Available for pre-order now!
Signed bookplate mounted inside!
The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.
Where does a great recipe come from? For Kay Chun, its all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredientsthe Korean influences she grew up with and the many flavors that have shaped hershe shares fresh yet familiar dishes the whole family will love.
In Kays hands, dumplings are tossed with butter and Parmesan rather than soy sauce. Doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces. Kimchi seasoning creates a punchy salad dressing.
Gather Around My Table embraces cooking without boundaries: Think Pan con Tomate Bodega Rolls, Fava Bean and Sweet Pea Caesar, Creamy Scallion and Doenjang Midnight Pasta, Saturday Salmon and Rice, Brisket Matzoh Ball Soup, Korean Sunday Sauce, and tofu as youve never used it before (in smash burgers! And meatballs!). Theres an entire section on infused rices (so easy, so delicious), pickles for the table, and, to end your meal, a chapter of Not Too Sweets. These are flavor-forward recipes for every day of the week. In Kay Chuns hands, the question Whats for dinner? will never have a boring answer again.
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