Description
Signed with a specially mounted bookplate.
InSeriously Bitter Sweet, Alice Medrich presents 150 meticulously tested recipesboth savory and sweetfor a wide range of percentage chocolates. Chocolate notes appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alices 2003Bittersweet, which was named the 2004 IACP Cookbook of the Year.
Since 2003, the world of chocolate has grown exponentially and terms like bittersweet and semisweet no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question,Seriously Bitter Sweetwill appeal to a whole new audience of chocolate lovers.
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