Description
Bookplate signed by Melissa Clark mounted inside!
Each recipe in New York Times columnist Melissa Clark’sDinneris meant tobedinnerone fantastic dish that is so satisfying and flavor-forward it can stand aloneor be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game.
Organized by main ingredientchicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean itDinnercovers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl.
There are no reviews yet.